Jamun Crunch
Deep, tart, unmistakably Indian. The flavour nobody else is freeze-drying.
Made from about 106 g of fresh jamun. All the fruit, none of the water.
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Nutrition
| Per | 100 g | Pouch (18 g) |
|---|---|---|
| Energy | 372 kcal | 67 kcal |
| Protein | 4.3 g | 0.8 g |
| Carbohydrate | 90.0 g | 16.2 g |
| Total Sugars | 84 g | 15.1 g |
| Total Fat | 1.1 g | 0.2 g |
| Dietary Fibre | 4.1 g | 0.7 g |
| Sodium | 83 mg | 15 mg |
Contains naturally occurring sugars. No sugar added. Allergens: no allergenic ingredients. Made in a facility that also handles wheat (gluten), tree nuts, peanuts, mustard, sesame and soya.
Deep-purple jamun, the monsoon fruit, freeze-dried so none of its character is lost. About 106g of fresh jamun fills each 18g pouch. Wine-dark and unmistakably itself — astringent at the front, sweet at the finish. A grown-up snack, and a rare one: fresh jamun barely keeps a week. One ingredient: jamun.
Net Weight: 18g
Best before: 12 months from manufacture
Store in a cool, dry place.
Other flavours
₹119 · 18 g